About - Food by Alliecat
WHO IS FOOD BY ALLIECAT?

MEET ALLIE

 

With over 25 years experience in the Industry Food by Alliecat will give you an individualised and tailored menu.

 

ALLIE STURROCK

 

I have been in the food industry since my twenties. In 1985 I returned to New Zealand from Sydney and set up my own restaurant in Hataitai, Wellington “The Alliecat”, which paved the way for suburban BYOs in Wellington.

After 8 successful years as owner/Chef I moved on to participate in the setting up and to be the Head Chef at the newly established 'CBD' restaurant in the heart of our beautiful city. I then was offered an amazing opportunity to become Chef at the British High Commissioner's historic private residence where I worked for 18 years.

During my time at the BHC I worked with six High Commissioners, each with their own culinary style and requirements. Apart from family meals, there was very regular 'High End' entertaining of Diplomats, Government Ministers, Foreign and local business Dignitaries.

 
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SKILLS I HAVE DEVELOPED OVER 25 YEARS

ALLIE'S SKILL SET

 
  • Family food
  • Formal lunches & dinners including Degustation
  • Receptions (finger food)
  • Buffet parties (breakfast, lunch & dinner)
  • Morning teas & High teas
  • Petit Fours
  • Dinner parties including every form of food allergies (gluten, dairy free, vegan, diabetic)
  • Planning & costing well-balanced menus.
 
 
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