I pride myself in showcasing fresh, local and seasonal NZ produce. I would love to individualise your menu choice by discussing personally your food requirements, including dietary or food allergies that guests may have.
This enables us to work together to design either an entire balanced menu or a selection of treats for you to choose from that will keep all your guests happy. I am confident at planning menus that can include hot, cold or specific dietary requirements such as vegan, gluten-free or dairy-free.
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