Services- Food by Alliecat

TAILORED

INDIVIDUALISED

DESIGN

FRESH LOCAL INGREDIENTS

 MAKE YOUR MOUTH WATER

CORPORATE CATERING

Morning and Afternoon Teas:

A mix of savoury and sweet pieces catering to keep all tastes buds and dietary requirements satisfied and everyone happy.

Working Lunches: (hot and cold items available)

A choice of not only sandwiches, wraps and sliders, but individual servings of seasonal salads. Choice of fruits and cheese or petit sweet treats.
Hot and cold platters of food if required.

CONTACT ME


VIEW MY GALLERY
 MAKE YOUR MOUTH WATER

PRIVATE CATERING

Lunches

Choice of two to three light courses using seasonal produce.

Dinner

Choice of two to three courses followed by cheese or petit fours.

Cocktail Parties/Receptions

A selection of hot and cold finger food individualised to the guests requirements.
NB: Sample menus are below, but ideally I want to individualise for each client.

Party ideas: matching food to:

  • Whisky or Craft beer, Cheese
  • Devonshire teas & Themed parties may also be catered for
CONTACT ME


VIEW MY GALLERY
FOOD BY ALLIECAT

CORPORATE MENUS

 
 

Morning/Afternoon Teas

Slices & Cookies

(price per item $3 3-4 items $10.50)

Chocolate mint slice
Ginger crunch
Millionaire's slice (caramel)
Apple crumble slice
Lemon slice
Almond macaroons (gf)
Ginger yoyos
Ultimate chocolate chip (gf)
Mocha moments
Lemon passionfruit moments
Cranberry & orange shortbread
Peaches & cream with white chocolate
Fruit friands (gf)

Pastries & Sandwhiches

Sausage rolls
Savory tarts or pies
A selection of sweet tarts
Club sandwiches

 
 
 
 

Working Lunches

($4.00 per item)

Selection of sandwiches, wraps or slider buns
(Can be gluten free, vegetarian or dairy free)
Selection of savories
(pie/savory of the day)
Individual salad or noodle boxes
(Can be gluten free, vegetarian or dairy free)
Individual seasonal fruit salad bowls with a sweet treat

Pastries & Sandwhiches

Sausage rolls
Savory tarts or pies
A selection of sweet tarts
Club sandwiches

 
 
 
 
FOOD BY ALLIECAT

SAMPLE MENUS

 
 
WARM ME UP

WINTER DINNER

Entrée

Gingered consomme with prawn dumplings & chill oil.

Main

Slow cooked medium rare beef fillet with potato gratin, seasonal greens, mushrooms & red wine jus.

Dessert

  • Orange, passionfruit tart with passionfruit ice cream & chocolate crumb.
  • Cheese or Petit fours may follow.
 
 
 
 
MAKE YOUR MOUTH WATER

SUMMER LUNCH

Entrée

Buffalo mozzarella custard with crisped prosciutto, confit tomatoes & basil salad served with bruschetta

Main

Oven poached fish fillet, potatoes Anna, wilted spinach, summer salsa & hollandaise.

Dessert

Fresh fruit with jasmine tea syrup and mascarpone, vanilla ice cream

 
 
 
 
EASY TO EAT

FINGER FOOD FOR RECEPTIONS

  • Medium rare beef or venison on potato rosti with red onion jam *
  • Sticky Soy glazed Asian pork balls *
  • Yorkshire puddings filled with whipped feta, mushroom & spinach or beef & horseradish *
  • Marinated chicken skewers with satay sauce *
  • Goat cheese tart with pickled grapes and walnuts *
  • Herbed sandwiches with crème fraiché
  • * Can be gluten free